Chef's Menu

Foto: Infinite Photography
Lisa Kristin Schrötter

Crispy salad with seeds and mango dressing
4,70 €
Veal leg with smoked quail-egg and delicious salad
7,80 €
Goose liver paté with figs and brioche
10,90 €
Angus beef tartare with butter and fermented vegetables
10,30 €
Creamy chickpea soup with vegetables
4,70 €
Chicken soup with mushroom and brussels sprout
5,00 €
Pork goulash soup with homemade noodles
5,30 €
Main courses
Buckwheat with beetle beans, beetroot baked in salt and horseradish cream
8,70 €
Potato dumplings with truffle, farm cheese and pak choi
8,70 €
Tuna with chili-beluga lentil and root vegetables with onion
15,60 €
Chicken leg fillet in crumbs with potato salad and pumpkin seed oil
9,40 €
Mangalista pork chop and veal sausage with pickled cabbage and baked celery cream
12,50 €
Angus fillet steak with walnut puree, sweet potato cream and mini vegetables
28,00 €
Beef stew with red wine and roasted polenta
10,90 €
Pancake with poppy-seed, raisin cream and vanilla sauce with rum
4,70 €
Walnut cake with apple and meringue
  5,00 €
Variation of chocolate and chestnut with blueberry
4,70 €
Chia pudding with honey banana and homemade granola
4,70 €
Cheese selection with homemade jams
7,80 €
The prices in Euro should serve for orientation only, they depend on the current rate of exchange. For further information please contact the reception.

Foto: Infinite Photography

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